white and brown dish on brown plate

Bring the Heat Home with
Zola’s Jerk Marinade

Authentic Caribbean flavour, crafted with tradition and a whole lot of love. Taste the bold, fiery essence of Zola’s Jerk Marinade in every drop.

Small and large jars of Zola's Jerk Marinade
Small and large jars of Zola's Jerk Marinade

Welcome to Zola's Jerk Marinade!

The secret to a bold, unforgettable jerk marinade begins with fiery Scotch bonnet or habanero peppers. Add fresh herbs like thyme and scallions, and you’ve got a flavourful base that clings beautifully to any protein, locking in rich, savory notes. Then come the layers—cumin, five spice, ginger, and soy sauce—building a taste so unique, once you’ve had it, you won’t forget it.

Try Zola’s Jerk Marinade today! You’ll fall in love with the flavour and be amazed by how easy it is to use. Check out the video below for a step-by-step cooking demo.

Let's Get Cooking!

This versatile marinade transforms chicken, beef, seafood, and more from simple to spectacular. With minimal prep and virtually no cleanup, it’s as easy as marinate, bake, and enjoy. Pair it with traditional rice and peas or your favourite sides for a meal your family won’t forget.

brown bread with red sauce

What You Need To Know

Zola’s Jerk Marinade is available in two convenient sizes: 170ml and 290ml—packaged in air-sealed, recyclable glass jars for freshness and sustainability. We craft each batch using locally sourced organic herbs, premium spices, and the hottest peppers around to bring you the ultimate take on traditional Jamaican jerk marinade.

This complex, flavour-packed blend enhances any protein with ease. We’ve done the hard work for you—just pick your protein and season with Zola’s Jerk Marinade in your preferred spice level: Mild, Medium, or Hot.

Click here to learn more about each heat level and find the one that suits your taste best.